Mandarin
It is one of the fruits that is most produced in the world. It is native to Southeast Asia, where citrus originated about 20 million years ago. It has a high content of Vitamin C, flavonoids, essential oils and antioxidants, which help prevent cancer. This fruit, which is smaller in size than an orange, is distributed in bunches and its pulp is filled with vesicles full of aromatic juice; the skin is easily separated from the pulp, which, in addition to its aroma and good taste, makes it a highly sought fruit. There are several varieties including ‘Clementines’ (highly prized because they are seedless), ‘Clemenvilla’, hybrids and ‘Satsumas’.
Varieties: ‘Satsuma Okitsu’, ‘Satsuma Owari’, ‘W Murcott’ and ‘Tango’.
Nutritional Benefits
- It provides antioxidant protection against free radicals that cause cancer; it also helps improve the immune system function.
- It contains a number of essential nutrients including high levels of Vitamin C and significant amounts of fiber, beta-carotene and folic acid.
- It helps the immune system.
- It reduces cholesterol levels.
- It helps provide better care of the skin and hair.
Seasons
Availability
Export and local sales.