Ingredients
- 2 avocados
- 1/2 cup of cilantro leaves
- 1 cup of cherry tomatoes
- 1/2 cup of corn
- 2 tablespoons of lemon juice
- 400 g of green and white fettuccini mixture
- Salt and pepper
- 1/3 cup of olive oil
- 1/4 cup of heavy cream
- Grated Parmesan cheese
Preparation
- 1In a pot of boiling water cook fettuccini al dente. Drain and set aside.
- 2In a food processor, place heavy cream, olive oil, cilantro and avocados; grind until sauce is smooth. Season and transfer to large frying pan.
- 3Add corn, cherry tomatoes and pasta. Sauté for five minutes or until hot; serve with grated Parmesan cheese.
Recipe information
- Level of Difficulty: Low
- Preparation time: 15-20 min.
- Servings: 4.